Hitting Another High ‘C’
Since opening in 2012, C Dine Bar has provided Canberrans with some of the best meat and seafood in town.
In the corresponding years, owners Dan Keogh and Shann Howmann have kept a sharp focus on their food and service, and as such their restaurant has evolved to possess a confident style that is proud to show off the many highlights of their food and beverage offerings.
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