Author: OutInCanberra

Your ‘No Guilt’ Christmas

Posted by | Dec 2, 2015 | , |

As the ‘silly’ season draws closer, I hear more and more people go into panic mode about gaining weight over Christmas. Yes, there may be extra parties and celebrations, but that doesn’t mean you should lose all self control or be a restrained eater either. As a dietitian, I put this forward… guilt has no place with food or eating. Food should be a positive and enjoyable aspect of life, and during the festive season you need to consider that food is more than the nutrients it contains. Food plays an important role in sharing and togetherness.

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Twilight Fashion Market hits new heights

Posted by | Dec 2, 2015 | |

Hustle & Scout Twilight Fashion Market and The Forage are returning to Canberra for their final event of the year on December 5. This free event will feature as a multi-level car park spectacular at the Little National Hotel in Barton.

The unconventional market venue is set to engage local Canberrans in an unusual way with food and fashion events on different levels of the multi-level car park in Barton.

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Night Market Canberra: Late night shopping with a twist

Posted by | Dec 2, 2015 | , , |

Night Market Canberra is back again offering a fun, festive and boutique late night shopping experience just in time for Christmas. Setting up shop on Friday 4 December at Hotel Realm in Barton, the Night Market offers the best local shopping experience in the lead up to Christmas. This instalment of the markets promises shoppers more stalls, more food, more entertainment and brighter lights.

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Go the whole 9 at Casino Canberra

Posted by | Dec 1, 2015 | |

For those who keep an eye on the news, there’s a lot of excitement around the future of the Casino Canberra precinct. It’s new owner, Aquis, is looking to develop the existing casino into a multi-function venue to compete with some of the best in the world.

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The Best Places for a Charcuterie Board

Posted by | Dec 1, 2015 | |

Canberra is bubbling forth with restaurants and bars opening here, there and look just behind Smiths, there’s another one over there! Some of these tend toward the fancy and especially delicious. Bring on the Charcuterie, cured meats and salty things to go with it, paired charmingly with the right wine, food made for tasting and for savouring.

Molly

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