17jun6:30 PMQT Canberra: An Evening with the Sommelier and the Chef
Event Details
Hosted by Group Wine Director for QT Hotels, Chris Morrison, and Executive Chef at Capitol Bar & Grill, Josh Smith-Thirkell, guests will be taken on a five-course journey, with a
QT Canberra: An Evening with the Sommelier and the Chef
Hosted by Group Wine Director for QT Hotels, Chris Morrison, and Executive Chef at Capitol Bar & Grill, Josh Smith-Thirkell, guests will be taken on a five-course journey, with a local and international wine pairing for each course. The event will be a long table interactive wine and dining experience to celebrate and explore the origin, providence and seasonality of the Canberra wine district – there is a new generation of winemakers, making their mark and putting Canberra on the map, take a sip. Tickets available here.
Course one
Rusty Wire Oysters + Lemon
Moonlight Flat Oysters – Steve Felleti, Batemans Bay NSW
Paired with:
2019 Helm Classic Riesling, Murrumbateman NSW
2018 Pierre Luneau-Papin Muscadet Sevre et Maine Sur Lie, Loire Valley France
Course two
Gnocchi + Mushroom + Egg Yolk + Sage + Truffle
Majestic Mushrooms – Murrumbateman, NSW
The Truffle Farm – Mount Majura, ACT
Paired with:
2019 Ravensworth Wines Nebbiolo, Hilltops NSW
2017 G.D Vajra Lange Rosso Nebbiolo, Langhe Italy
Course three
Lamb Rump + Zucchini + Burnt Grapes + Fennel Pollen
Boxgum Grazing Free Range Lamb – Murringo NSW
Paired with:
2019 Mount Majura Tempranillo, ACT
2018 Palacios Remondo ‘La Vendimia’ Tempranillo, Rioja Spain
Course four
Tilba Vintage Cheddar + Pear & Cranberry Chutney + Lavosh
Tilba Dairy + Tilba, NSW
Paired with:
2019 Clonakilla Shiraz Viognier, Murrumbateman NSW
2016 Domaine Chambeyron ‘La Charvarine’ Syrah Viognier, Cote Rotie France
Course five
Apple Pie + Burrata
Tanbella Orchard – Pillagio ACT
Paired with:
Win’s Creek Mead, Murrumbateman NSW