Bursting with flavour and love
Canberra is starting to cool down, daylight savings has come to an end and the long cold nights are upon us. Although not a big fan of winter there are some benefits, such as the opportunity to enjoy an evening of Italian cuisine and a smooth glass of red wine. There is just something about simple ingredients of the highest quality crafted together with love and Santa Lucia does it with flare. The restaurant started in the mid 70s by the current owner’s grandfather and the attention to detail and family recipes still live on as a legacy today.
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