Not your local takeaway
Tazé Mediterranean Cuisine is easily one of the most highly awarded restaurants in Canberra and, after spending less than 5 minutes in their capable hands, it’s not hard to see why.
Read MoreYear: 2013
Truffle Degustation at Sage
Winter: the perfect time for rich flavours and warming wines. As part of the Canberra Truffle Festival, Sage Restaurant in Gorman House has devised an indulgent degustation on Wednesday 24th July.
Canberra’s favourite truffle grower, Sherry McArdle-English will also be on hand to discuss the growing process and the challenges involved in developing an industry from scratch – one that previously was the bastion of the French but has grown roots in the ACT and Tasmania
Read MoreRunning with the Bulls
Bodega de Pintxos the newest and most exciting Spanish tapas experience in Canberra has launched a 10 course ‘Running of the Bulls’ Challenge.
Authenticity pronounces itself at Bodega de Pintxos, the large spacious dining area impeccably designed in traditional Spanish décor is just the start. The staff are sublimely dressed and we were greeted with a friendly Hola. All of this had transformed a cold Canberra evening into a warmth of Spanish tradition and excitement for the ‘San Fermin festival’ or ‘running of the Bulls’.
Read MoreFar East Movement @ Academy
International electro heavy weights Far East Movement have collaborated with just about everyone capable of lifting a dance floor. The group popping up in so many countries in recent years it was only a matter of time before Canberra was the next stop for the American tourists.
The hype was evident from the outset-scores of girls donned matching ‘G6’ shirts and lined the Academy entrance hours before the main act were due, eager to soak up dance hits from the support DJs.
Read MoreCreate Your Love Story
Creating your love story is as important to us as it is to you. So many love stories have been celebrated in style at Flint in the Vines. We encourage you to enjoy your special day with individuality.
Kati and Simon (March 2012) describe that they “wanted somewhere beautiful, relaxed and not to large. We also wanted to stick to a budget and do something a little out of the ordinary moving away from the ‘normal’ reception venue.”
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