Year: 2010

The Street Theatre is offering tickets at the $15 concession price to all OutInCanberra readers for the Friday night show (June 4). Save $5! Simply mention ‘OutInCanberra’ when booking.

We’re also giving away 2 x double passes to opening night, Thursday June 3. Read on to WIN.

In one of two 2010 Street Writing Commissions, the Street Theatre are thrilled to present Underage House Party Play from June 3 to 5: a hormone-ridden scramble through the thorny maze of teenage party politics in search of the glamorous side of being young and messed up, by local writer David Finnigan.

Venezuelan Cuisine Week is set to take place at Rydges Capital Hill from 3 – 7 May, with special guest Celebrity Chef Tamara Rodriguez.

On Monday 3 May – Thursday 6 May experience a selection of eight Venezuelan dishes, in addition to Fig Tree Cafe’s á la carte menu.

On Friday 7 May the team will be hosting a Venezuelan Buffet Feast, starting at 6pm for $39.50 per person, including a glass of DeBortoli wine.

On Friday 16 April we have a plan, we’re going to attend to the exhibition launch of Make, Believe, a collaborative project by Canberra fashion designer Amelia Thompson (of local fashion label, Grazed Youth) and artist Anna Madeleine.

The event is set at ANCA gallery in Dickson and although I’ve worked in the suburb for four years, I have no idea where to find it, and we set out on a search, GPS in hand.

After a breakthrough 2009, teen sensations Short Stack land in Canberra to perform at the UC Refectory. It’s set to be an entertaining evening, full of Short Stack’s self-proclaimed ‘pop-punk’ sound, and one the teenage girls in the audience will struggle to forget.

Complimentary glass of wine or bubbly for OutInCanberra readers.

It’s a mild Monday evening and my dining partner and I make our way to The Boat House by the Lake in Barton. Just a short drive from my Narrabundah home, I’m little ashamed to admit I have not dined there in more then four years.

On this night, groceries have not been purchased for the week ahead and I’m craved an intimate catch-up with good food and no distractions.