Frank van de Loo @ Mount Majura Vineyard
What makes wines at Mount Majura special?
We make wine only from our own vineyard, and we want it to be distinctive. The red soil and limestone give deeply coloured reds with some really good ‘grainy’ tannin and powerful fruit flavours to match. Tempranillo is our specialty variety that does really well.
What interests you the most about wine and its ‘making’ processes?
It’s a centuries-old craft and you rely on your nose and palate and experience, but at the same time, there is a lot of science and technology applied so that we’re constantly learning.