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Sunday, 26 June 2016
Café Lerida & Cellar Door Open 10-5
Café Lerida serves breakfast, lunch and morning/afternoon tea.
Truffle Menu also available.
For menus see: www.leridaestate.com.au
FREE tasting of full range of current wines.
Bookings on 6295 6640 (weekdays) & 4848 0231 (weekends)
Sundays are a time for relaxing, recovery and spending time with friends and family.
C Dine has taken out all the hard work associated with Sundays and every Sunday lunch and dinner it will be serving the Ultimate Sunday Feast. It is a great excuse to get out and about with friends and family and the C Dine banquet menu has something for everyone.
Bookings are essential and a minimum of 10 people and 36 hours notice is required.
Click here to see the menu. $65 per person
Tour the vineyard, winery and barrel room with the owner, winemaker or cellar door manager, and participate in a tutored tasting of 6 wines. Notes provided. Approx 45 minutes in duration. Designed for groups of 8 or more, but we can cater for smaller groups.
$7.50 or $12.50
Monday, 27 June 2016
Short on time for lunch? With Uber just a tap away why not come down to the Foreshore and enjoy C Dine Bar's Eat 'n' Run Lunch. Monday to Friday 12pm – 2:30pm, only $20 per person, choose from two select boards.
Happy Hour @ Waldorf on London
Happy Hour every weekday from 10am to 11am, with espresso coffees starting from $2.50 at Waldorf on London.
Monday Madness @ Smoque
Every Monday the famous Smoque Chicken Wings are only 50c each!
Available at both the City & Woden restaurants for lunch, dinner, eat-in or takeaway.
Tuesday, 28 June 2016
Enjoy $15 Steak Night with complimentary beer at Edgars Inn every Tuesday.
Ben & Jerry’s Openair Cinema is stopping by Canberra for a massive fourth season. After being embraced by The Capital over the last few, the organisers have once again turned everything up a notch - setting up on the stunning Patrick White Lawns, by the National Library for the season which kicks off on Thursday 14th January and runs right through to Sunday 21st February 2016