Tuesday, 13 October 2015
The Parlour Special - $16 Parpadelle Pasta with complimentary glass of red or white wine. 12pm - 3pm.
Join us, Monday to Friday from 12pm - 4pm for our awesome Pasta Passione special. Each day, our chefs will prepare a delicious fresh pasta for lunch for only $15!
Receive a stamp on our loyalty card from your server with each Pasta Passione purchase & receive a portion of our Epic Brownie or glass of Luccarelli Primitivo every third visit!
Hey Y'All, It's Takeaway Tuesday at Smoque...
COUPLES PACK - 2 ORIGINAL SANDWICHES OR CHEESEBURGERS + 1 LARGE SIDE + 2 SODAS - $29.00
CHICKEN DINNER - 1 WHOLE SMOKED AND GRILLED CHICKEN + 12 BUFFALO WINGS + CORN BREAD + PICKLES + 2 LARGE SIDES - $39.00 FAMILY PACK - 2 ORIGINAL SANDWICHES OR CHEESEBURGERS + 2 KIDS MEALS + 2 LARGE SIDES + 6 WINGS + 1 GARDEN SALAD + 2 SODAS & KIDS DRINKS - $49.00
The Treasures Gallery exhibits the Library’s most celebrated items. They illustrate some of the nation’s greatest stories, from Cook and Bligh’s epic voyages to the death of Burke and Wills in central Australia and the Mabo land rights case. Recently refreshed, the gallery features one of the earliest drawings of the polar bear, the first European depiction of an Australian bird, a book of verse inscribed by Henry Lawson to his wife and a bookcase carved by the young Dorothea Mackellar. It also displays the recently listed Memory of the World Gallipoli Letter written by Keith Murdoch in 1915.
10 am–5 pm.
Take a trip around the world with our Parmie night. We’ve got 4 options rotating through each Tuesday night and they're only $19.90!
The “Original”, Chicken Schnitzel topped with leg ham, Napoli sauce and mozzarella
Aussie, CS topped with garlic prawns and hollandaise sauce
Dutch, Pork Schnitzel topped with leg ham, apple compote and Edam
English, CS topped with leg ham, mushroom duxelle and cheddar
French, CS topped with leg ham, Napoli and brie
Hawaiian, CS topped with bacon, pineapple and cheese
Italian, CS topped with bolognaise and mozzarella
Mexican, CS topped with hot salami, nacho beef, guacamole and sour light cream
Spanish, CS topped with Chorizo, spicy Napoli and cheese
Swiss, CS topped with prosciutto, Napoli and Swiss cheese
Vienna, Veal Schnitzel, leg ham, Napoli and Swiss cheese
Tuesdays @ The Durham
Fame Trivia Night at The Durham every Tuesday. Free Entry.
Jackpot questions each week. Bookings essential.
Happy Hour 5pm to 7pm.
Choose from two Winter Meal Deal Specials at Canberra Labor Club for only $13.
Beef Vindaloo with fragrant rice matched with the wine of the month, Peter Lehmann Portrait, Shiraz $5 glass or $20 bottle.
Cajun style battered hake fillet with chips matched with the wine of the month, Peter Lehmann Portrait, Dry Riesling $5 glass or $20 bottle.
Sides are an additional $2.90 either Veg or Salad Bar.
by Lucy Stone
Find out how raw food – that's right, raw! - can have magical properties. At this year's Living Green Festival at Canberra’s Albert Hall, Karen and Stella from Organic Energy demonstrated raw cuisine recipes. Simple and utterly filled with nutrients, ‘raw eating’ can involve a simple snack, a delicious dinner, or delightful dessert. Among the recipes demonstrated included a garden soup, a Fettuccine Alfredo, and a berry fruit flan.