Monday, 15 February 2016
Mondays @ The Durham
Two for One steak night and meat raffle at The Durham every Monday.
Happy Hour from 5pm to 7pm
Join us, Monday to Friday from 12pm - 4pm for our awesome Pasta Passione special. Each day, our chefs will prepare a delicious fresh pasta for lunch for only $15!
Receive a stamp on our loyalty card from your server with each Pasta Passione purchase & receive a portion of our Epic Brownie or glass of Luccarelli Primitivo every third visit!
Looking for somewhere to have lunch? Check out picnic, they have $12 lunches dine in or takeaway, every day from 11am! Featuring lounge seating with lake views, a selection of wine and beer, and a delicious menu of modern, Asian-inspired street food.
Mondays dinner deal at PJ O'Reilly's Canberra City is Salmon skewers served on a bed of cous cous with baby spinach, sesame dukkah and a dill and caper sauce plus a glass of Mrs. Smith Sauvignon for just $20.
Choose from two Winter Meal Deal Specials at Canberra Labor Club for only $13.
Beef Vindaloo with fragrant rice matched with the wine of the month, Peter Lehmann Portrait, Shiraz $5 glass or $20 bottle.
Cajun style battered hake fillet with chips matched with the wine of the month, Peter Lehmann Portrait, Dry Riesling $5 glass or $20 bottle.
Sides are an additional $2.90 either Veg or Salad Bar.
Tuesday, 16 February 2016
$10 Lunch Specials @ Mawson Club
Every Monday - Saturday between 12pm - 2pm there is $10 Lunch Specials at Mawson Club.
Choose from a Croque Monsieur, Beef Lasagne, Beer Battered Flathead and Chips, Calamari and Chips or Chicken Schnitzel.
Enjoy $15 Steak Night with complimentary beer at Edgars Inn every Tuesday.
Ben & Jerry’s Openair Cinema is stopping by Canberra for a massive fourth season. After being embraced by The Capital over the last few, the organisers have once again turned everything up a notch - setting up on the stunning Patrick White Lawns, by the National Library for the season which kicks off on Thursday 14th January and runs right through to Sunday 21st February 2016