Monday, 12 October 2015
Mondays @ The Durham
Two for One steak night and meat raffle at The Durham every Monday.
Happy Hour from 5pm to 7pm
Join us, Monday to Friday from 12pm - 4pm for our awesome Pasta Passione special. Each day, our chefs will prepare a delicious fresh pasta for lunch for only $15!
Receive a stamp on our loyalty card from your server with each Pasta Passione purchase & receive a portion of our Epic Brownie or glass of Luccarelli Primitivo every third visit!
Mondays dinner deal at PJ O'Reilly's Canberra City is Salmon skewers served on a bed of cous cous with baby spinach, sesame dukkah and a dill and caper sauce plus a glass of Mrs. Smith Sauvignon for just $20.
The Treasures Gallery exhibits the Library’s most celebrated items. They illustrate some of the nation’s greatest stories, from Cook and Bligh’s epic voyages to the death of Burke and Wills in central Australia and the Mabo land rights case. Recently refreshed, the gallery features one of the earliest drawings of the polar bear, the first European depiction of an Australian bird, a book of verse inscribed by Henry Lawson to his wife and a bookcase carved by the young Dorothea Mackellar. It also displays the recently listed Memory of the World Gallipoli Letter written by Keith Murdoch in 1915.
10 am–5 pm.
Choose from two Winter Meal Deal Specials at Canberra Labor Club for only $13.
Beef Vindaloo with fragrant rice matched with the wine of the month, Peter Lehmann Portrait, Shiraz $5 glass or $20 bottle.
Cajun style battered hake fillet with chips matched with the wine of the month, Peter Lehmann Portrait, Dry Riesling $5 glass or $20 bottle.
Sides are an additional $2.90 either Veg or Salad Bar.
Tuesday, 13 October 2015
$10 Lunch Specials @ Mawson Club
Every Monday - Saturday between 12pm - 2pm there is $10 Lunch Specials at Mawson Club.
Choose from a Croque Monsieur, Beef Lasagne, Beer Battered Flathead and Chips, Calamari and Chips or Chicken Schnitzel.
by Lucy Stone
Find out how raw food – that's right, raw! - can have magical properties At this year's Living Green Festival at Canberra’s Albert Hall, Karen and Stella from Organic Energy demonstrated raw cuisine recipes. Simple and utterly filled with nutrients, ‘raw eating’ can involve a simple snack, a delicious dinner, or delightful dessert. Among the recipes demonstrated included a garden soup, a Fettuccine Alfredo, and a berry fruit flan.