Tuesday, 1 December 2015
Take a trip around the world with our Parmie night. We’ve got 4 options rotating through each Tuesday night and they're only $19.90!
The “Original”, Chicken Schnitzel topped with leg ham, Napoli sauce and mozzarella
Aussie, CS topped with garlic prawns and hollandaise sauce
Dutch, Pork Schnitzel topped with leg ham, apple compote and Edam
English, CS topped with leg ham, mushroom duxelle and cheddar
French, CS topped with leg ham, Napoli and brie
Hawaiian, CS topped with bacon, pineapple and cheese
Italian, CS topped with bolognaise and mozzarella
Mexican, CS topped with hot salami, nacho beef, guacamole and sour light cream
Spanish, CS topped with Chorizo, spicy Napoli and cheese
Swiss, CS topped with prosciutto, Napoli and Swiss cheese
Vienna, Veal Schnitzel, leg ham, Napoli and Swiss cheese
Tuesdays @ The Durham
Fame Trivia Night at The Durham every Tuesday. Free Entry.
Jackpot questions each week. Bookings essential.
Happy Hour 5pm to 7pm.
Choose from two Winter Meal Deal Specials at Canberra Labor Club for only $13.
Beef Vindaloo with fragrant rice matched with the wine of the month, Peter Lehmann Portrait, Shiraz $5 glass or $20 bottle.
Cajun style battered hake fillet with chips matched with the wine of the month, Peter Lehmann Portrait, Dry Riesling $5 glass or $20 bottle.
Sides are an additional $2.90 either Veg or Salad Bar.
Wednesday, 2 December 2015
$10 Lunch Specials @ Mawson Club
Every Monday - Saturday between 12pm - 2pm there is $10 Lunch Specials at Mawson Club.
Choose from a Croque Monsieur, Beef Lasagne, Beer Battered Flathead and Chips, Calamari and Chips or Chicken Schnitzel.
by Lucy Stone
Find out how raw food – that's right, raw! - can have magical properties. At this year's Living Green Festival at Canberra’s Albert Hall, Karen and Stella from Organic Energy demonstrated raw cuisine recipes. Simple and utterly filled with nutrients, ‘raw eating’ can involve a simple snack, a delicious dinner, or delightful dessert. Among the recipes demonstrated included a garden soup, a Fettuccine Alfredo, and a berry fruit flan.