Saturday, 1 August 2015
No matter your night out, we have it covered! On TopLevel we play all your favourite R&B tracks with the fanciest of cocktails, then The Mooseheads Nightclub will be there satisfy your dancing needs by belting out your favourite party anthems PLUS down in the pub we bring you the best sing-a-longs and classic until very late!
A selection of Mooseheads favourite menu items such as chicken schnitzel, battered flathead, cheese burgers, rump steak and heaps more for $10 with your choice of a schooner of Tap Beer, Wine or Soft Drink. To reserve a table call 62576496
Take a journey through the Majura Valley, enjoy and experience the best local produce. Start at French Black Truffles of Canberra with Sherry for a truffle hunt. Then travel next door to Mount Majura Vineyard where you will enjoy a local truffle infused brie matched with some outstanding wines. Travel down Majura Road and head to Pod Food in Pialligo to finish your experience with a three course lunch including a glass of Mount Majura Vineyard wine. The entrée, main and dessert will feature Sherry’s famed French black truffles.
Thursday, Saturday or Sunday 10am to approximately 3pm
$165 per person. Begins 6th June through to early August
When booking please ensure to include valid address as well as prefered date in the special instructions. Thank you. Dates Unavailable 27th June, 4th, 18th, 25th July.
Join a Library guide for a journey around the building and discover the stories in the Reading Rooms and public spaces. Bookings not required, however a minimum of two weeks notice is required for group bookings.
The Treasures Gallery exhibits the Library’s most celebrated items. They illustrate some of the nation’s greatest stories, from Cook and Bligh’s epic voyages to the death of Burke and Wills in central Australia and the Mabo land rights case. Recently refreshed, the gallery features one of the earliest drawings of the polar bear, the first European depiction of an Australian bird, a book of verse inscribed by Henry Lawson to his wife and a bookcase carved by the young Dorothea Mackellar. It also displays the recently listed Memory of the World Gallipoli Letter written by Keith Murdoch in 1915.
10 am–5 pm.
We're excited to once again include truffles at the cellar door as part of our winter tasting experience. Come into the cellar door at Mount Majura Vineyard to taste a flight of three wines matched with truffled brie. We combine Small Cow Farm PetitVache, a deliciously rich and creamy brie style cheese, with truffles from our neighbour Sherry at French Black Truffles of Canberra. Every week we will be layering fresh truffles in the brie giving them time to infuse into the cheese, ready for serving on the weekend. To accompany this we're pouring a flight of three 80ml glasses of wine matched to the truffled brie. The tasting will be served individually and will cost $25 per person, available on Saturdays and Sundays.
Bookings recommended on (02) 6262 3070 or firstname.lastname@example.org.
Weekends, June 13th to August 9th 2015
Tour the vineyard, winery and barrel room with the owner, winemaker or cellar door manager, and participate in a tutored tasting of 6 wines. Notes provided. Approx 45 minutes in duration. Designed for groups of 8 or more, but we can cater for smaller groups.
$7.50 or $12.50
Choose from two Winter Meal Deal Specials at Canberra Labor Club for only $13.
Beef Vindaloo with fragrant rice matched with the wine of the month, Peter Lehmann Portrait, Shiraz $5 glass or $20 bottle.
Cajun style battered hake fillet with chips matched with the wine of the month, Peter Lehmann Portrait, Dry Riesling $5 glass or $20 bottle.
Sides are an additional $2.90 either Veg or Salad Bar.
Sunday, 2 August 2015
2014 will be the release of our 12th vintage of Tempranillo and after a recent tasting of each vintage by the team here, no one was left with any doubt that this variety is magnificently suited to our site. The 2014 vintage has clear varietal character, delicacy and aromatics with pleasing fruit weight. To help launch the Tempranillo, cellar door will be offering braised Cowra Lamb and Rosemary pies kindly made by our friends at Pod Food in Pialligo to enjoy with a glass of Tempranillo.
$20 per person this will be available all weekend subject to availability.
Cellar Door & Café Lerida Open 10.00am-5.00pm
FREE tasting of full range of current wines.
FREE Live music 12.30pm-3.00pm.
Café Lerida serves breakfast, lunch and morning/afternoon tea.
For menu see www.leridaestate.com.au
For more info, click here
Bookings on 6295 6640
On Monday night, the bright and beautiful of Canberra’s hospitality industry gathered at the National Convention Centre to celebrate the 2015 Australian Hotels Association Annual Awards. It was a brilliant night, with everyone dressed to the ‘nines’ and ready to celebrate what has been an amazing year for Canberra venues. Plenty of friends of OutInCanberra were recognised for their efforts. Here are just a few of the worthy recipients.