Thursday, 8 October 2015
William Strutt was the first great exponent of history painting to work in Australia. His spectacular work depicting the brutal and beautiful Australian landscape, explorers and bushrangers is iconic, and informs the way we envisage colonial life in the mid-nineteenth century. Heroes and Villains brings together Strutt’s oils, watercolours, sketches and prints from the extensive collections at the National Library with dramatic works from several major Australian collections.
10 am–5 pm
The Parlour Special - $16 Parpadelle Pasta with complimentary glass of red or white wine. 12pm - 3pm.
Join us, Monday to Friday from 12pm - 4pm for our awesome Pasta Passione special. Each day, our chefs will prepare a delicious fresh pasta for lunch for only $15!
Receive a stamp on our loyalty card from your server with each Pasta Passione purchase & receive a portion of our Epic Brownie or glass of Luccarelli Primitivo every third visit!
Join the Loft Bar & Grill for a Spring Chef's Selection with a complimentary glass of Moscato or Pinot Grigio on arrival.
$59 per head, available every Wednesday to Saturday during Spring!
Don't mss your exclusive chance to try the new vintages and styles. In partnership with Lerida Estate.
Bookings: 6247 7330
Get your mates together and come down to PJ O’Reilly's for a superb 120 day aged 300g sirloin steak and a schooner for just $20.
by Lucy Stone
Find out how raw food – that's right, raw! - can have magical properties At this year's Living Green Festival at Canberra’s Albert Hall, Karen and Stella from Organic Energy demonstrated raw cuisine recipes. Simple and utterly filled with nutrients, ‘raw eating’ can involve a simple snack, a delicious dinner, or delightful dessert. Among the recipes demonstrated included a garden soup, a Fettuccine Alfredo, and a berry fruit flan.