Article Archive

May 30, 2016

GourMay on tour at the Capital Region Farmers Market

24/05/2016 by OutInCanberra

If you’ve missed out on the fun, food and finesse of GourMay 2016, here’s your chance to get amongst the celebration. Sample some amazing food made solely from local produce at the Capital Region Farmers Market at 9:30am on Saturday 28 May. Coveted Canberra chef Saju Rajappan, Chifley’s Bar & Grill head chef, has a wealth of culinary experience under his belt and will be holding a cooking demonstration creating some amazing treats from the produce available at the market for you to sample, get inspiration from and whip up at home.

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Top Drop: Mint Julep

24/05/2016 by Alex Dickens

Minty fresh and packing a punch – the humble Mint Julep is worthy of a national day and in the United States, 30 May is it. But right here in the nation’s capital, in a nod to Mint Julep Day, we have collated a list of four of the very best versions of the cocktail that you can locally source. Sip in style this weekend and pay tribute to the classic Julep that we all love so much. __________________________________________ Georgia Mint Julep at Betti Bravo’s

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Let your imagination run wild

16/05/2016 by OutInCanberra

Outside of the leafy suburbs of Canberra, there are few places to kick back and relax with a cold beer or a nice glass of wine. Vice Bar – located in Canberra’s northern industrial suburb of Mitchell – puts a new spin on post-industrial chic with a new sports bar that provides the perfect way to escape from the busy world outside.

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Be transported to Turkey

11/05/2016 by Josephine Huynh

Experience a slice of Turkey right here in the heart of Canberra at Harem Turkish. Nestled among the treetops of Green Square in Kingston, the restaurant is considered a true Canberra institution with its original, simple and authentic home cooking a major contributor to its longevity to stand the test of time – 25 years in fact. To celebrate this milestone anniversary Harem Turkish will be holding two special events. May 27 will see the restaurant host a special 25th anniversary set menu for $39 per person, which includes: Entrees

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Flavour and friendliness at the Kingston Foreshore

04/05/2016 by Ashley St George

Under a canopy of festival lights, Kingston Foreshore’s newest burger joint beefs up the burger experience. Welcome to Beef & Barley - a relaxed and inexpensive dining option and the kind of place you could hang out and play board games with friends.

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Kingston's Gone Wild

27/04/2016 by Nic Crowther

As a pioneer of Kingston Foreshore, The Wild Duck has been treating Canberrans to the very best of Chinese and South-East Asian cuisine since 2012. In one of the city’s most beautiful dining rooms, diners can experience stunning food, rare and exciting wines and professional service that has seen to restaurant collect so many awards. The menu focuses on cuisines across China and throughout South-East Asia. Wild Duck resists the urge to toy with the recipes, rather relying on authentic flavours and skilled technique to create a stunning dining experience.

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The Brewer's Choice

20/04/2016 by Nic Crowther

Since opening in early 2015, BentSpoke Brewing Company has been a raging success. The business, owned by brewer Richard Watkins and partner Tracy Margrain, has become an inner-city favourite. Once you enter, it becomes very clear that this is about more than just brewing beautiful beer, and the team acknowledges this by not simply putting together a great menu to complement the beers, cider and ginger beer brewed on-site; the aim is to include as many of these drinks as possible though the recipes themselves.

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The perfect country escape

19/04/2016 by Alex Dickens

Have you ever wondered what lies north of Canberra? Well, on Barton Highway, beyond the New South Wales border, you’ll find the Cool Climate wine region and its quaint country vineyards. Nestled among the vines is Flint at Shaw Vineyard restaurant. Showcasing some of the best wine and produce in the Murrumbateman region, Flint is one of the best examples of what the village has to offer. Boasting a rustic Mediterranean vibe, Flint welcomes you with a smile, a relaxing tune, and the beautiful aroma of the wood-fired pizza oven throughout the candle-lit dining room.

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7 best Italian restaurants

18/04/2016 by Olivia Congdon

You can’t go wrong with Italian food… Delicious, authentic Italian food, that is. Here is OutInCanberra’s list of restaurants that have mastered Italian cuisine in our fine city; and will make a fantastic choice for dinner out on the town. __________________________________________ Mezzalira 55 London Circuit, Melbourne Building, Civic

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That’s some good schnit!

13/04/2016 by Josephine Huynh

Going out for a schnitty and beer has been a long-lived tradition among Australians, with the classic dish keeping friends and families making it a weekly pilgrimage time and time again – a treat after a sporting game, for a casual dinner gathering or a cheap and cheerful meal with mates, whatever the reason a schnitty is a sure-thing when it comes to satisfying your tastebuds.

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