Article Archive
A feast for the senses
19/06/2013 by Rahima Saikal
Kusina Filipino Restaurant in Weston Creek is an absolute feast for the senses. Having opened their doors late last year, Kusina means ‘kitchen’ in Filipino and is the only Filipino restaurant in Canberra.
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A Brazilian feast
12/06/2013 by Rahima Saikal
The Copa Brazilian Churrasco in Dickson is definitely a venue to dine at when you are extremely hungry! We walked out of the restaurant with full bellies, very satisfied and ready to fall into a deep food coma.
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Little plates of heaven
05/06/2013 by Rahima Saikal
The Loft is located above Duxton in O’Connor and encompasses everything you would imagine in a ‘loft’. It is cozy, quaint and warm and just happens to serve delicious cocktails and mouth-watering tapas. The cuisine can be best described as Southern Mediterranean and each tapas plate is like a little piece of heaven. The interior is a dark wood, and while it is modern chic, it also has a rustic vibe about it.
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Oishi = delicious
29/05/2013 by Katey Baddeley
Oishi on Garema place in Civic is the latest Japanese restaurant to open their doors in the capital. The decor is a contemporary spin on traditional colours, with black lacquered flooring, spacious dark wooden tables (no elbowing fellow diners here!) and brilliant red accents such as lights and table caddies. The food philosophy here is clean, fresh and sustainable. All ingredients served to patrons are purchased and used on the day without exception – and the quality really shows.
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A bite to eat with views
22/05/2013 by Rahima Saikal
The Deck is situated on top of Regatta Point overlooking the picturesque Lake Burley Griffin. The views are 360 degrees and are quite breath-taking. We are seated at our table inside as we await the entrée. The area inside is large and airy and the deck area outside is much the same. With modern outdoor furniture on the deck, it looks like a great place for afternoon drinks in the warmer weather or a latte (with an outdoor heater) in the winter months.
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Q&A: Chef Damien Grey, Sage Restaurant
15/05/2013 by Rahima Saikal
Autumn is not just about beautiful crisp days, crunchy auburn leaves and snuggly coats; it is also about a celebration of food. OutInCanberra presents GourMay 2013 and it is all about fresh, seasonal produce. We had a quick chat with Chef Damien Grey from Sage Restaurant about food this autumn. What dishes are popular this autumn? Soups; braised cuts and jams and chutneys. What produce is available in Canberra in autumn? Avocadoes, mandarines, sweetcorn beetroot. BRUSSELL SPROUTS! What ingredients are popular to cook with in autumn?
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Culinary delights in the garden
08/05/2013 by Rahima Saikal
Floresco in the Gardens is as delightful as the name suggests. Sitting in the picturesque Australian National Botanic Gardens, the scenery is to die for on a sunny day, as is the food. Greeted by the friendly floor team, we were shown to a table outside on the deck looking over the green, luscious lawns of the gardens. The sun was beaming and there was not a cloud in sight amongst the clear blue sky – perfect!
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Old favourites with a modern twist
01/05/2013 by Rahima Saikal
EQ Café Lounge situated in the Equinox Park in Deakin encompasses everything you want in a lunch time destination- a buzzing atmosphere, friendly and speedy service and amazing food. We were shown to our table and blissfully took in the ambience of the busy lunch spot and admired the modern décor. The smells coming from the kitchen were making my tummy grumble and made the cafe smell so warm and homely.
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Food mecca
24/04/2013 by Katey Baddeley
I can’t say I particularly enjoy the colder months of the year, but the best thing about lower temperatures and streets full of amber-coloured leaves is the excuse to hibernate frequently around copious amounts of good food, wine, company and cosy venues. Mecca Bah on Flinders way in Manuka seems just the place to begin my annual hibernation pattern. The roaring fire, subdued lighting, comfy, liberal sprinkling of cushions at every seat and warm, Moroccan colour scheme is only the tip of the proverbial iceberg.
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Bursting with flavour and love
17/04/2013 by Lauren Heys
Canberra is starting to cool down, daylight savings has come to an end and the long cold nights are upon us. Although not a big fan of winter there are some benefits, such as the opportunity to enjoy an evening of Italian cuisine and a smooth glass of red wine. There is just something about simple ingredients of the highest quality crafted together with love and Santa Lucia does it with flare. The restaurant started in the mid 70s by the current owner’s grandfather and the attention to detail and family recipes still live on as a legacy today.
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