Treat your dad to an indulgence with a difference this year, a relaxing lunch at Lambert Vineyards.
This Father’s Day, Lambert Vineyards are hosting a very special set menu, giving diners the choice of three dishes for three courses.
Enjoy a selection of meal options including rich goat and duck terrine served with fresh baked brioche, cornichons and beetroot relish or house made Italian pork sausages with caramelised onions & potato puree, finished with ‘Lambert Vineyards Shiraz’ red wine jus.
Bookings from 11.30am – 3.00pm. 3 courses with matched wines $90.00 pp or without wine $70.00 pp.
The kids can enjoy their pick from the special Children’s Menu for just $25.00 pp including a yummy main and dessert.
If you wish to purchase one of the stunning local wines by the bottle, the Cellar Door will also be open from 10.00am – 5.00pm.
Bookings are essential.
