Whether you’re a devout carnivore, a seafood lover or a vegetarian, there’s something to cater for all tastes on the new menu at Crust Gourmet Pizza Bar.
Ten new pizzas, plus an additional salad, have been added to the menu, featuring only the finest ingredients and flavour combinations.
For a true gourmet experience, try the Salmon Benedict, Wagyu Prawn, Five Spice Pork Belly, Pappercorn Wagyu or Cajun chicken.
The wagyu pizzas use succulent 4+ marble score Wagyu Beef and hand-picked accompaniments.
For chicken fans, the Cajun Chicken is topped with spicy Peri Peri sauce, and is perfect for the cooler months.
If meat isn’t your thing, choose from the Gourmet Cheese Pizza, with crumbled feta, gorgonzola and brie, or the Wild Mushroom Pizza.
For the more health-conscious, try the Beef Fajita, Paprika Chicken or Mediterranean Pizzas, all part of the healthy tick range which carry the Heart Foundation’s tick of approval. On the side, add a delicious pear and gorgonzola salad.
If you’re after a night out rather than a night in, visit the new Kingston Crust store with a heated dining area.
Click here to check out the new menu.
