Smoke Masters BBQ is packing up the pit and moving to Majura Park.
After building a loyal following in Fyshwick, the local low-and-slow favourite is relocating to a much bigger home, with the new restaurant expected to open in December.
But before making the move, the team is putting on one final service at its Fyshwick venue.
A Final Fire-Up
The team is firing up BRSKET, their legendary 800-gallon smoker, for its final official run in Fyshwick.
Diners can drop by to watch the pitmasters rub, smoke, and pull quality Australian meats fresh off the grate before the rig gets packed down.
Adding to the send-off, local musicians Boppo & The Acoustic Set will be providing live tunes to accompany the final service.
What’s Next
The move is a big step for a team that started out in Queanbeyan in 2021. Since then, Smoke Masters BBQ has built a loyal local following through pop-ups, catering and plenty of seriously good barbecue around Canberra.
The new Majura Park venue will give the team much more room to work with, including a larger dining space, an expanded kitchen to support a bigger menu and a brand-new custom-built smoker designed for the new location.
While preparations for the Majura Park opening are underway, Smoke Masters is keeping the doors open in Fyshwick until the final service wraps up.
EVENT INFORMATION:
Location: Smoke Masters BBQ, Unit 7a 19-25 Kembla st Fyshwick ACT 2609
Dates/Times: Final Fyshwick service operating during standard trading hours; live music from Boppo & The Acoustic Set during the final cook.
Ticketing/Booking: Walk-ins welcome. Standard food and drink menu pricing applies. Find out more here
