The National Press Club has partnered with the Canberra Distillery to deliver a gin lovers dinner. Attending gin enthusiasts will go on a gin-infused informative, culinary journey, curated by executive chef Daren Tetley and Canberra Distillery owner Tim Reardon. The menu will include canapés, entrée main and dessert prepared by the Award Winning team with three hats in ‘Gault & Millau Restaurant Guide.’