Indian cuisine never goes out of fashion. This couldn’t be more true at Blu Ginger restaurant in Canberra city, with chef Hari Prasad Sharma and owner Reddy Manne having worked together for 17 years to provide various Indian bites and curries to their community.
For eight years, Blu Ginger has occupied a spacious street-side restaurant house right in the heart of the city. Plush cushions and decorative patterned wallpaper of deep red and golden hues sit alongside giant concrete pillars and floor-to-ceiling windows, resulting in a space that speaks of refined Indian aesthetic with an industrial twist.
High soaring ceilings imbue the spacious restaurant with an air of majesty to match the splendour of the Indian delicacies that are on the brink of being savoured.
It is reassuring to know that traditional Indian food with all its aromatic spices and complexity is so easily accessible. Blu Ginger deliver consistently authentic and delicious Indian food packed full of complex flavours that linger long after the meal has been enjoyed.