07jul12:00 PM11:00 PMThe Sunday Carvery at the Promenade Cafe

The Sunday Carvery at the Promenade Cafe

The Promenade Café at Hyatt Hotel Canberra launched a new cosy culinary experience – The Sunday Carvery.

Keeping in tradition with the King’s Birthday long weekend, the roast buffet will be a distinctly British affair fit for a King, Queen (or the whole family).

The menu includes a live carvery station, winter-warming soups, crusty artisan breads, Yorkshire puddings and a selection of traditional desserts.

The Sunday Carvery runs every Sunday from 12pm until the end of July.

The buffet is $75 per person or $37.50 for children (6-12 years).

Book now.