Watch Neil Finn and Paul Kelly perform on Sunday 24th February at the Royal Theatre at the National Convention Centre.
Be blown away by two of Australia’s most talented singer/songwriters as they perform on this tour together.
Tickets start from $99. For more information or to purchase tickets Click Here
Read MoreCatch Colin Hay’s show ‘Finding My Dance’ on Saturday 23rd February at the Canberra Theatre Centre.
This show sees Colin recounting stories from his life – hilarious comedy interwoven with classic songs, ‘Overkill’, ‘Beautiful World’ and ‘Waiting For My Real Life To Begin’ that have defined his amazing musical career.
The show starts at 8pm and tickets can be purchased at http://www.canberratheatrecentre.com.au/site/what-is-on.php?task=detail&id=0437
Read MoreStuck for last minute ideas as to what to do on Valentine’s Day tomorrow?
Try your hand at speed dating! Speed dating is a great way to meet other single like-minded people or make a bunch of friends.
If you are a male or female aged between 20 and 35 then this could be for you. Speed dating will be taking place at 6.30pm at the Duxton in O’Connor and tickets include a complimentary glass of champagne or a beer on arrival.
Buy tickets with a group of friends or fly solo, the choice is yours.
Read More“If you see John Dwyer, tell him I want to marry him!” These were the words passed on to me as I shared the news with a workmate that I was heading off to catch Thee Oh Sees playing at Transit Bar on Monday night. At the time I had no idea who this guy was or what instrument he played, but by the end of the night I sure did.
As I rolled in at 8pm it was a cold, gloomy night and I figured that after the epic 3-day drinking fest that was Multi-Cultural Festival, no one would be showing their heads for a while…Mistake number one.
Read MoreLove of a Laminex Table is a gorgeous new recipe book written by the owner of Benedict House, Kate Shelton, and you have the chance to win one of two copies!
The book follows Kate’s food journey, born into a large family on an isolated working property in NSW – largely self-sufficient in meat, dairy and vegetable production in the 1960s.
Influences come from Jewish cooking in London, simple fare on a Greek Island, Italian neighbours, and foodie time with African and Asian friends.
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