Year: 2013

Melbourne Cup Time with ACTTAB

Posted by | Oct 29, 2013 |

It’s that time of the year, when the football is (largely) over and the cricket has not (really) begun. It’s when the Sport of Kings occupies the back pages and the tail end of sports bulletins.

Ladies and gentlemen, it’s the Spring Carnival.

This year, ACTTAB is at the gates and ready to gallop with a brand new website to assist with all your betting needs throughout the carnival. To get you started, Canberra’s own betting outlet has decided to pay out on the first 100 places through their website.

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A New Look for Ha Ha Bar

Posted by | Oct 28, 2013 | |

Ha Ha Bar has been the stalwart of style on the Northside for many years now. We’ve always loved the edgy interior, delicious drinks and snacks.

Ha Ha Bar has evolved from its humble offering as a bar, now as it stands, a modern and artistic environment where creativity flows from the food to the uniforms. To better reflect the establishment’s added culinary credentials, a refreshed venue emerges Ha Ha Bar & Dining Room.

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WIN – The Capital Cookbook II

Posted by | Oct 28, 2013 |

To celebrate the release of The Capital Cookbook II, OutInCanberra has three signed copies to give away thanks to Quicksand Publishing.

Here’s a quick snippet from Quicksand’s website about the book:

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Event Recap: Boy and Bear at ANU Bar

Posted by | Oct 28, 2013 | , |

2011 was a dream year for Indie folk rockers Boy and Bear. The band from Sydney released their first album ‘Moonfire’ which won the group 5 ARIA awards that year including Breakthrough Artist, Best Group and Album of the Year. Since then, Boy and Bear have been riding a wave of success that brought them to ANU bar last Thursday to launch the tour of their follow up album ‘Harlequin Dream’ which came out in August and debuted at #1.

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Recap: Secrets of the Treehouse – Taste It Festival 2013

Posted by | Oct 25, 2013 | |

Treehouse appeared with a bang less than six months ago. The prettiest of the Sydney Building establishments, it became an instant hit for its fantastic fit-out, feature DJs and delicious cocktails.

These are things Treehouse does well. Very well indeed. However, to assume this is the sum-total of the Northbourne Avenue oasis is to miss a fantastic and vital element: the food.

For Taste it 2013, Treehouse turned out a fabulous little feast combining the best of their new season menu matched with a selection of especially crafted cocktail samplers to match the flavours on offer.

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