You are about to meet (or have met and moved past) the big Four-Oh! It might be time to evolve your wardrobe for the new mature you. Mature doesn’t mean old, of course. It’s vibrant, powerful and dignified – therefore it’s important to realise a simple reality when recognising the emerging trends in the youth market:
If you’ve worn it once, you shouldn’t try to wear it again.
Read MoreAround 20 years ago – when we wore jeans made of Tencil, Miley Cyrus’s father was a superstar and the internet was barely a thing – office workers drank instant coffee from a Nescafe machine and indulged in a plunger on weekends. These days, espresso reigns supreme and Australians have taken to superior coffee whether with morning paper or in a Keep-a-Cup for the office.
Read MoreThe Brits have played a large part in the cultural landscape since European settlement. While this may be on the wane as the Asian Century continues to gain momentum, it only offers a greater contrast for the stories of what was once known as ‘The Mother Country’.
The inaugural British Film Festival opens on Tuesday 19th November. At Palace Electric Cinema, a broad range of films will be shown over two weeks that celebrates one of the world’s most illustrious and established movie industries.
Read MoreKusina Filipino Restaurant is holding a traditional Boodle Feast for Taste It Festival. Boodle Feasts highlight the spirit of Filipino food. It is styled like a banquet, shared and enjoyed with close friends and family in a way that brings everyone closer together.
Boodle Feasts were introduced by the Philippine Military Academy to symbolise fraternity and equality between cadets with food being eaten communally with your hands regardless of rank. This way to dine has become a favourite for many Filipino’s who enjoy the sense of camaraderie that this style of dining delivers.
Read MoreOn the weekend of Saturday 2nd and Sunday 3rd of November, vineyards of the Canberra district came together to present Wine, Roses and All that Jazz – a celebration of the Spring season and local wines.
Across more than twenty venues, gardens were blooming, music was playing and wine fanciers tested and taught their palates at cellar doors from Bungendore to Yass.
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