Red’s the new white
Redsalt restaurant is tucked away in the heart of the city, at the Crowne Plaza hotel and has become popular amongst foodies in Canberra.
Well-known around town for its exquisite seafood buffet nights on Friday and Saturdays, experienced Chef Lewis Taylor has set about revitalising the a la carte menu with a focus on local produce and local wines.
We’re seated against a window in the sprawling dining area. The expansive room, with its soft hues and well-spaced tables, makes for an intimate venue where you can barely hear your fellow diners.
Read More