Wild Porcini

Wild Porcini is a north-side gem, bursting with the charm and service of a cosy suburban establishment.

Owner and Head Chef, Michael Olejniczak and front of house, Christina Bonato continually offer a personalised service with an emphasis on attention to detail and scrumptious family recipes.

In an intimate setting Wild porcini specialises in Italian and Modern Australian cuisine in a semi formal, relaxed environment.

The meals are generous, with a rich modern flair that make them unique. Try the 'Pollo Porcini', the signiture chicken stuffed with bread and pine nuts, oven baked, served on roasted pumpkin with lemon thyme jus.

Spacious and sunny al fresco dining is available, and groups of up to 55 people can be catered for.

Wild Porcini is fully licensed and also BYO, with corkage only $7 corkage. Bookings are recommended.

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