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Making the Most of the Marble & Grain Magic

by OutInCanberra

Last Thursday, a collection of Canberra’s finest food writers and bloggers collected at Marble & Grain to sample the new season menu, and get a feel for a new direction under Chef Danny Russo as a gastro-pub that presents high quality dishes in a relaxed setting. With a deep love of cooking and experience of some of the world’s best restaurants from London to Marseilles to Rome, Russo is spending his time in Canberra to develop a range of dishes that celebrate the cooler weather with hearty flavours and straightforward cooking.