Sage Dining Rooms

Nestled inside treasured 1920s heritage building Gorman House in the heart of Canberra, this award-winning restaurant continues to serve up excellence in a very relaxed environment.

Chef Clement Chauvin heads the kitchen team bringing his culinary skill from Lyon, France with experience at 2 Michelin Starred 'Pic' and 'Nicolas La Bec' as well as Gordon Ramsay's flagship 'Claridges' in London.

Sage is an exciting and innovative restaurant focusing on cutting edge cuisine in an intimate dining room. The food has been described as 'whimsical pieces of art' and is as much a feast for the eyes as it is for the palate. The centrepiece of Sage dining is the seven course degustation, with offerings such as Seared Scallops with chestnut cream, chorizo, celery tips & px molasses and the Caramelized Riverina Lamb Rump with grilled baby eggplant, zucchini puree & pepperonata. Finishing with a cheese course or the heavenly Chocolate Trilogy, the Sage degustation is an experience to remember.

The cosy dining room is complimented by the private outdoor courtyard that feels personal, relaxed and intimate. A stunning new open air garden room, recycled timber outdoor deck and beautifully refurbished main dining room make Sage the perfect venue for your intimate special occasion right through to a function for up to 200 people.

Come and see for yourself why Sage has been awarded a hefty haul of accolades, including Restaurant & Catering's ACT Restaurant of the Year 2011 and ACT European Restaurant of the Year 2011, as well as having been listed in 2010 Gourmet Traveller's top ten restaurants in the ACT and Qantas magazine's top eighteen restaurants in the country in 2010.

Click the 'Book Now' tab to make your reservation online today.