Redsalt is the restaurant situated at the very centre of Crowne Plaza Canberra. As guests are welcomed into the plaza and guided down the stairs by the warm and friendly staff, it is clear that this is a restaurant based on heart and soul - the key ingredients of any stellar dining experience.
Embracing the philosophy of wholesome food and locally-sourced produce, Redsalt’s award-winning Head Chef Prasantha Girgama engineers seasonally-inspired menus through these quality ingredients.
More than a hotel restaurant, Redsalt brings a Modern Australian flavour that caters for individuals, families and a range of dietary requirements. Whether you’re in the mood for a light meal, a shared dish or a cracking dessert, Redsalt is the place to visit any day of the week for breakfast, lunch or dinner.