OutInCanberra's GourMAY 2016

Coconut pannacotta

11 May 2012

This coconut pannacotta exhibits the best characteristics of the young coconut, sesame seeds and cocoa beans. The juice of the coconut is combined with eggwhites and oil to make an emulsion, thick and creamy textured. Cocoa nib as well as 80% dark chocolate crumbs provide the bitterness and sesame seeds are toasted to release the natural aroma from the internal oils, while the sesame oil is combined with refined carbohydrate and salt to create a savoury powder that dissolves on the tongue.

The Boat House

Address: Grevillea Park, Menindee Drive, Barton 2600
Phone: (02) 6273 5500
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More GourMay Dishes

The home of Canberra’s finest wine  Dragon Cut Baby Eggplant at Wild DuckBeetroot Cured Ocean Trout with Pumpkin and Herb Dumpling at Pod FoodSpaghetti Cacio e Pepe at Molto ItalianRaw Bar at Akiba Variations of Coffee at The Boat House Butcher's Board at Marble & Grain Classic waffles at MövenpickSmashed Avocado at The DeckDate Night at BiciclettaEgg in Hay dessert at Morks Braised Lamb Terrine from Flint at Shaw Vineyard Wagyu Rump at Pialligo EstateBreak-Fast at Walt & BurleyLamb Rump at Vincent Restaurant Lamb Belly at HaHa Bar Semifreddo at Joe's Bar Spaghetti Allo Scoglio at Bicicletta Barbecue Chocolate Pork Ribs at Walt & BurleyPrime Steak Platter at Chifley's Bar & GrillWorld Whisky Day feat. Suke Suke AKIBA Raw Sous Vide Duck Breast at Helix Bar & DiningBlueberry Pancakes at The Meating Room Double Rib Eye Tomahawk at Capitol Bar & Grill Chef's Table at Pialligo Estate Grainge Black Angus tartare at MuseGourMay on tour at the Capital Region Farmers MarketTahu Sumbat at XO Paella at Betti Bravo's Chocolate Tasting Plate at Courtyard Restaurant 1Juan Night Only at Betti Bravo's 34

What's GourMay?

Get ready to tantalize your taste buds and take a glimpse of a feast for your eyes. GourMay is back this year and is bigger and better than ever before.

GourMay is an inspirational culinary delight, where various restaurants and cafes around Canberra will showcase their dishes every day in May. You will have the opportunity to learn about their dish, venue and local produce, as well as participate in gourmet dining experiences.