OutInCanberra's GourMAY 2016

Braised beef rib

25 May 2012

300g braised beef rib with Jerusalem artichoke puree, chestnuts and sautéed spinach.

Flint in the Vines

Address: 34 Isabel Drive Murrumbateman NSW 2582
Phone: 02 6227 5144
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More GourMay Dishes

The home of Canberra’s finest wine  Dragon Cut Baby Eggplant at Wild DuckBeetroot Cured Ocean Trout with Pumpkin and Herb Dumpling at Pod FoodSpaghetti Cacio e Pepe at Molto ItalianRaw Bar at Akiba Variations of Coffee at The Boat House Butcher's Board at Marble & Grain Classic waffles at MövenpickSmashed Avocado at The DeckDate Night at BiciclettaEgg in Hay dessert at Morks Braised Lamb Terrine from Flint at Shaw Vineyard Wagyu Rump at Pialligo EstateBreak-Fast at Walt & BurleyLamb Rump at Vincent Restaurant Lamb Belly at HaHa Bar Semifreddo at Joe's Bar Spaghetti Allo Scoglio at Bicicletta Barbecue Chocolate Pork Ribs at Walt & BurleyPrime Steak Platter at Chifley's Bar & GrillWorld Whisky Day feat. Suke Suke AKIBA Raw Sous Vide Duck Breast at Helix Bar & DiningBlueberry Pancakes at The Meating Room Double Rib Eye Tomahawk at Capitol Bar & Grill Chef's Table at Pialligo Estate Grainge Black Angus tartare at MuseGourMay on tour at the Capital Region Farmers MarketTahu Sumbat at XO Paella at Betti Bravo's Chocolate Tasting Plate at Courtyard Restaurant 1Juan Night Only at Betti Bravo's 34

What's GourMay?

Get ready to tantalize your taste buds and take a glimpse of a feast for your eyes. GourMay is back this year and is bigger and better than ever before.

GourMay is an inspirational culinary delight, where various restaurants and cafes around Canberra will showcase their dishes every day in May. You will have the opportunity to learn about their dish, venue and local produce, as well as participate in gourmet dining experiences.