Food lovers, foodies and taste-enthusiasts across Canberra unite this month as OutInCanberra celebrates the finer side of local dining with GourMay 2017.
Our city spoils us with an abundance of fantastic foodie hotspots on the local map and GourMay celebrates all of these incredible venues and the passionate team behind each and every dish and aims to inspire local diners to get out and about to sample the many flavours that the local hospitality venues have to offer.
Every day we reveal a new and innovative offering from one of the city’s finest restaurants. You’ll discover the passion and quality of local chefs and restaurateurs by clicking on each date as we showcase yet another stunning signature dish.
To fully immerse yourself in this month-long foodie degustation, be sure to join us at one of the featured GourMay events.Events will include everything from cooking demonstrations to a delicious degustation and one-night-only experiences throughout the month, so there are plenty of opportunities for locals to get involved in the celebration. OutInCanberra is proud and excited to partner with some of the capital’s best venues to offer an even bigger and better GourMay.
Every day we reveal a new and innovative offering from one of the city’s finest restaurants. You’ll discover the passion and quality of local chefs and restaurateurs by clicking on each date as we showcase yet another stunning signature dish.
So far, we have released three spectacular dishes, including the already famous Tonnarelli all Bottarga at Agostinis, the finger-lickin’ Mojo Rojo Lamb Ribs at Betti Bravo’s and today we are showcasing the succulent Chicken Breast Stuffed with Goat’s Cheese and Pistachio at Walt & Burley… Delicious!
CLICK HERE TO DISCOVER GOURMAY 2017
As a major partner of OutInCanberra’s GourMay, the Belconnen Fresh Food Markets is offering Canberra foodies the ultimate cooking night at resident culinary school Foodish.
PRIZE: On Saturday 10 June the winner and 10 friends will attend an exclusive Foodish cooking lesson with all produce supplied fresh by Belconnen Fresh Food Markets vendors and some cheeky drinks supplied by Plonk.
How to WIN!
Show us how you celebrate food with friends and family!
To WIN this spectacular experience all you have to do is log on to Instagram and take a creative picture of you and your friends cooking, eating or celebrating food.
To be in the running make sure that you tag #foodie #market @OutInCanberra and @BelconnenMkts
Competition closes Wednesday 31 May.
