Wednesday, 25 November 2015
Choose from two Winter Meal Deal Specials at Canberra Labor Club for only $13.
Beef Vindaloo with fragrant rice matched with the wine of the month, Peter Lehmann Portrait, Shiraz $5 glass or $20 bottle.
Cajun style battered hake fillet with chips matched with the wine of the month, Peter Lehmann Portrait, Dry Riesling $5 glass or $20 bottle.
Sides are an additional $2.90 either Veg or Salad Bar.
Thursday, 26 November 2015
$10 Lunch Specials @ Mawson Club
Every Monday - Saturday between 12pm - 2pm there is $10 Lunch Specials at Mawson Club.
Choose from a Croque Monsieur, Beef Lasagne, Beer Battered Flathead and Chips, Calamari and Chips or Chicken Schnitzel.
Enjoy $15 Steak Night with complimentary drink at Little Brooklyn every Thursday.
$55 Parrillada platter Special on Thursdays at Cholo's Peruvian Restaurant. Parrillada for 2 & 2 glasses of house wine. Dine in only.
Lucky’s is throwing a massive party… just sayin’
Not sure if you heard, but Lucky’s is pretty much throwing a massive summer-long party called 100 Days of Summer. And you’re invited.
They’ve personally taken on the responsibility to keep us entertained from October to February, by squeezing an ungodly amount of fun into the silly season. Hopefully you didn’t have much planned, because there is heaps on.
There’ll be a Melbourne Cup gala, Halloween bash, Movember shindig, 007 James Bond NYE party and QT Backyard Australia Day BBQ, as well as weekly events, like Friday sessions, secret men’s business, Latino nights, summer night markets and a ping pong tournament. This summer at Lucky’s is going to be on like Donkey Kong.
Get ready to live 100 Days of Summer. Turn down for what…
by Lucy Stone
Find out how raw food – that's right, raw! - can have magical properties. At this year's Living Green Festival at Canberra’s Albert Hall, Karen and Stella from Organic Energy demonstrated raw cuisine recipes. Simple and utterly filled with nutrients, ‘raw eating’ can involve a simple snack, a delicious dinner, or delightful dessert. Among the recipes demonstrated included a garden soup, a Fettuccine Alfredo, and a berry fruit flan.