On Sunday 6 July, Christophe Gregoire Master Chef from Le Très Bon in Bungendore will be coming to Lerida Estate to talk about truffles, including growing them, harvesting them, preparing them and using them to create beautiful dishes.
He will also be doing a cooking with demonstration with truffles. Afterwards, why not stay for lunch and have truffle experience at Café Lerida. For Café Lerida Truffle menu click here. Full autumn menu is also available.
Bookings essential on 6295 6640.
