If Canberra is starved of one thing, it must be corner pubs. In a city designed and implemented by a collective of sober Americans, the Nation’s Capital has always been denied the kind of activity and grand architecture that graces intersections from Birdsville all the way to the City of Brisbane.
Fortunately, O’Neill’s Pub in Dickson offers everything expected of the corner pub experience – from the wonderful feel of wood and tile through to the friendly banter of staff and regulars. There’s very much a relaxed air that greets the thirsty punter when they walk in through the large double doors at the entry. And, while it may seem the afternoon crew are actually part of the bar fixtures, everyone is welcomed with a smile and warm service.
Chef Stefan Taylor has taken control of the bistro with a menu that harks back to the hey-day of the counter meal. Large dishes land on the table – designed to satisfy almost anyone in a single course. Mind you, the range of bruschetta offers a lighter option (if you’re not keen to take on the might of the schnitzel!).
The Beef Nachos are a popular hit, and rumour has it the plate is yet to be finished by only a couple of hearty diners. It certainly comes across as some sort of Mexican mesa, with sour cream piled high on and more guacamole than we’ve ever had to good fortune to share such a close encounter.
The Fettuccine Marinara is joined by Lasagne as the pasta options among the mains. The Marinara is loaded with calamari, prawns and olives, providing a great sense of balance. The seemingly endless discovery of prawns with every fork twirl through the marinara means you’re getting great bang for your buck.
If you’re hungry – and we mean really hungry – why not have a crack at the Guinness Pie? Served in a dish large enough to use to sail for the afore-mentioned prawns, you know you’re in for a challenge. The pastry is crisp and delicious and, when cut, reveals a cargo of beef that has been lovingly stewed in a can of Ireland’s gift to the world. For those shy of stout, the flavour works beautifully, and with the meat and offers none of the tang encountered by first-time Guinness drinkers. Served with a small side of classic salad, it’s a fantastic feast for the hungry.
There’s simply nothing worse than food that is over-worked, and at O’Neill’s you can be sure that the meals reflect the casual nature of both owners and customers alike. It’s the best way to fill yourself up in a pub: point at the meal you select on a page, hand over your money and wait for it to arrive. It really should be that easy, but so few places manage to get this simple philosophy. O’Neill’s certainly does.
When in Dickson, and you’re in need of a great beer and a simple and delicious meal, be sure to pop in and say “Hello!” to Brook and Richard. We guarantee you won’t leave unsatisfied!
